Smoked some ribs over Cherry wood today~ got a great deal on spares and country style, so I bought both. Here's the story..... 4 1/2 LB rack of spares- And 4 1/4 LB Country Style ribs- Here's the spares rubbed in Magic Dust- And here's the Country ribs rubbed in my spicy homemade rub including paprika, cumin, thyme, oregano, and Tres Chiles Seasoning- At the end, planning to sauce them both with local sauces. Maulls Kansas City sauce on the spares, and keeping with the spicy theme, Curley's Hot & Spicy on the country style ribs- Smoked at 250F over Cherry Wood using the 3-2-1 method. Turned out pretty daggone good! Here's the country styles all done- And here's the Spares on the dinner plate with smoked-in-the-husk corn (soaked in sugar water...thanks FIRE IT UP) and wild-rice a-roni- Close up of the spares- And here is the wreckage at the end of dinner. A perfect feast and nicely turned-out ribs. We all were happy! All in all, the ribs were great and I think that the cherry wood did a good thing for the pork. Thank you all for taking the time to enjoy our smoke!