Spares, butt, and some chops

Discussion in 'Pork' started by snowcapn, Apr 11, 2009.

  1. snowcapn

    snowcapn Fire Starter SMF Premier Member

    A beautiful day in west-central Minnesota today. Winter is gone!!!!!!
    Can finally use less charcoal. Kinda burn through it when your outside temp is waaaayyyyy below freezin.
    Anyway, got some spares, 5lbs butt and a few chops to do.
    Using apple, cherry, and good ol' hickory.
    I'll q-view as it progresses.
    I hope everyone out there is having a great day and enjoying the springtime weather- I know I am[​IMG]
     
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Soooooo, any q-view for us curious folks?

    Eric
     
  3. snowcapn

    snowcapn Fire Starter SMF Premier Member

    heres the first round. still waiting on the butt- imagine that!






    chops and ribs turned out great, cant wait for the butt. I will post the butt when it comes out, probably eat and THEN post it.
    I hope everyone is having a great day. I know I am
     
  4. snowcapn

    snowcapn Fire Starter SMF Premier Member

    heres the butt. damn camera just doesnt do it justice






    hope you all had a good day.
    happy easter[​IMG]
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! Everything looks delicious. What did you put on them?
     
  6. snowcapn

    snowcapn Fire Starter SMF Premier Member

    230-40 ish. Made some good sammies witrh the pork. Made a coleslaw for that too. Otherwise it was just reach into the middle of the table and fend off the predators. I didnt was a single plate or fork.[​IMG]
     

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