Spare Ribs?

Discussion in 'Pork' started by thumper, Feb 4, 2008.

  1. thumper

    thumper Newbie

    What tender temp. should you bring Spare Ribs up to?
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    you don't do ribs by temp

    look to the left of the page......under links and advice by jeff.........scroll down to the 3-2-1 method
     
  3. thumper

    thumper Newbie

    Thank you.
     
  4. flash

    flash Smoking Guru OTBS Member

    To hard to get a meat temp probe in them. Time is your friend and 3-2-1 is a good guideline to start with.
     
  5. white cloud

    white cloud Master of the Pit OTBS Member

    I did a slab yesterday. Pretty much stuck with 3-2-1 which I have in the past. But I should of done the one part this time either alittle hotter or alittle longer. They were way to tender for me, you could not tell by lookin at it if it was fat or meat when eating them.
     

Share This Page