spare ribs

Discussion in 'Pork' started by salmonclubber, Jul 22, 2007.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    hey all doing some spare ribs today using the 321 method i think i will go dry ribs today no sauce i will also be doing some of dutches baked beans they are awesome and a fatty and some brats ribs went in at 11:00 dinner should be at 5:00 everyone is welcome
    huey
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Doing 4 racks myself, we'll compare pics later![​IMG]
     
  3. cheech

    cheech Master of the Pit OTBS Member

    I always prefer my ribs dry. That way I can taste the meat and not so much of the sauce. If I wanted sauce I would just grab a spoonful
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Gee Cheech does that preclude a rub as well?

    [​IMG]
     
  5. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    hi all

    ribs turned out great no pics though got busy doing other things and forgot we had ribs beans a fatty a few hot dogs corn bread and rice what a menu it all turned out great the ribs where done when i checked them at step two of the 321 in foil so i pulled them they fell off the bone well you guys have a great week
    huey
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Hey! What do you mean no pix? [​IMG]
     
  7. smok_n_okie

    smok_n_okie Fire Starter

    i say to no pix .. all sounds good though
    ..
     

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