Master of the Pit
- Joined Feb 22, 2010
I will have plenty of Q-View today as I am cooking 4 racks of spares, 10 pounds of chicken parts, 3 pounds of sweetbreads, and about 5 pounds of sausage. This is for the UFC fight tonight expecting a big crowd we will have all the sides. I am going to try to cook everything on my two UDS smokers. I am going to use a Rib rack for the spares but I do have one question it looks like I am going to have to use the lower rack for the spares so they will fit without touching the top of my lid. Will I have to adjust my temps since the spares are gointg to be about 5 inches closer to the fire? The ribs will be around the level of the thermometer with nothing on the top rack. Any help would be appreciated it is my first go on the bottom rack.