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Spare ribs form the weekend.

EvenFlow87k

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I had the pleasure of providing the meat for my niece's birthday party/camping weekend.

Saturday I cooked six racks of spares. I rub ed with Memphis Dust made from a recipe on Amazingribs.com. After about 6-1/2 hrs at 225ish, I finished with a Honey Chipotle sauce.

Sunday I spatchcocked 3 chickens and ran them through. My Thermoworks Smoke died right before the cook, but I was able to make it by paying attention to my fire, smoke (thin & blue), and checking with my Thermopop for IT.
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JLeonard

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Looks like a good days work! I think I could eat one of those chickens by myself.

Jim
 

EvenFlow87k

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Looks like a good days work! I think I could eat one of those chickens by myself.

Jim
That's funny, I actually planned for one of the dad's to possibly eat one on his own! I am pretty sure he has a hollow leg, there couldn't be any other explanation when he gets the goods off the cooker!:emoji_laughing:
 

SmokinAl

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Good looking chow!
And a nice looking rig as well!
Al
 

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