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I've seen it, havn't used it. After the smoke, make sure you pull off one of those ribs and try it plain (rub only) so we can get the scoop on the rub flavor...
Sorry guys, I mopped them in tin foil....will try the rub again and pull some off with out any sauce to see. I found out the half block west of me is cooking out tonight. (good neighbors) I think they smelled my ribs, hehe!!! So I will take them over there for everyone. Anxious to see what all they have fixed... My wife fixed a mellon basket...It looks great too. Watermellon, Cantelope, Grapes, etc.... Enjoy!!! It's Hot here in AR...
I use the durkee rub sometimes and it's my favorite easily accessible off the shelf rub. I buy it in a large container at Sam's. It's great on a shoulder. On ribs, I've learned you have to be a little conservative, or it will make them too salty.