Got five racks of ribs and a pan of Dutch's beans on today. Low and slow won't be a problem today, the wind is killing the new GOSM. It is turned so as the wind is perpindicular to the bottom two vents and I've tried to block it, but it is having a heck of a time keeping up. I've also never had it this full of food either so I don't know how it would run usually with all this stuff in there. Oh well, here are the ribs rubbed down with TulsaJeff's Naked Rib Rub. Wow, the wind just blew out the burner. Gonna be a long day.