Spanish seafood paella stuffed enchiladas w/Romesco sauce and Manchego Cheese

Discussion in 'Non-fish Seafood' started by richoso1, Mar 8, 2010.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    These are some of the Spanish items I used in this dish.


    Chorizo, shrimp, almonds are smoked at 225° with mesquite for 1 hour ( along w/other treats); chorizo was coated with a mixture of EVOO and Spanish paprika so that it wouldn’t dry out too much. It came out moist in the final pic.



    Romesco sauce:
    1 cup roasted & peeled peppers (red)
    1/2-cup almonds
    3 anchovy fillets
    ½ teaspoon red pepper flakes
    2 tablespoons of sherry vinegar
    ¼ cup olive oil
    4 cloves of garlic thinly slices
    Sauté garlic and then add to blender along with the oil, add the rest of the ingredients and blend until smooth.


    Chorizo is slowly heated in paella pan to release oils, and then it is removed from pan. Lightly Fry shrimp and scallops in chorizo oil, adding oil if needed. Remove them from the pan onto paper towel. Sauté onions, diced red bell peppers, and garlic in chorizo oil. This is the sofrito.

    Add 1 can of drained diced tomatoes, 2 ½ cups of short-grained rice, mixing rice into sofrito to absorb all the flavors. Add 5 cups of spiced water (saffron, cumin, Spanish smoked paprika, sea salt) and cook at medium heat with lid on for 25 minutes, then removed lid and continue to cook. Just before all the liquid has evaporated, add the smoked chorizo, shrimp, scallops, and peas and cover for 5 minutes. Remove lid, and let it cool for 10 minutes.

    Lightly fry corn tortillas and then fill them with paella, finally add a Romesco sauce over them and top with manchego cheese and green onions.



    Thanks for viewing my dish.
     
  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    Brilliant....!

    id eat that dish fore sure.. really nicely done. [​IMG]
     
  3. shooter1

    shooter1 Smoking Fanatic

    Looks delicious, great job on the paella![​IMG]
     
  4. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dang, Rich-that sure beats to heck what I'm having for lunch!!

    My little sis tried to give me her paella pan several years ago and I didn't take her up on her offer (and after seeing your post I'm kicking meownself in the butt). What size is that pan? that one she wanted to give me was close to 24 inches accross and no lid. [Maybe I ought to see if she still has it and is wanting to give it to a good home [​IMG]]
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    All I can say is WOW.[​IMG]
     
  6. acemakr

    acemakr Smoking Fanatic

    First, a feast for the eyes, then the taste buds.

    Remarkable
     
  7. reichl

    reichl Meat Mopper

    Wow. Thanks for posting the recipe!
     
  8. timtimmay

    timtimmay Action Team

    Dang that looks great [​IMG]
     
  9. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Damn you! I JUST ate lunch and now I'm hungry again! That is some fine looking grub! [​IMG]
     
  10. treegje

    treegje Master of the Pit

    Wow excellent job [​IMG]
     
  11. beerbelly

    beerbelly Smoke Blower SMF Premier Member

    Great dish Rich [​IMG]and as my little buddy would say

    " all is good my friend "
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    WOWIs all I can say too. Now that looks like some real athentic paella there Rich. I haven't seen any of that in a long time. And just about the last thing I thought I would see here. Then there's another form of paella on the throwdown too.[​IMG]
     
  13. jak757

    jak757 Smoking Fanatic Group Lead

    WOW... does that look and sound great!!! I love paella, and have thought that it would be good to make -- now you have given me the road map, and the inspiration.

    Awesome, simply awesome![​IMG]
     
  14. deltadude

    deltadude Master of the Pit OTBS Member

    richoso1 your variation on Paella looks wonderful...

    Did you manage to get the socarrat on the bottom?
     
  15. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Dang Rich you should have entered that in the Throwdown... It looks Delicious... Great Job...[​IMG]
     
  16. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    [​IMG]Wow Rich that looks great! I get a chef salad for dinner tonite. So that I can go for something like that this weekend.
     
  17. meateater

    meateater Smoking Guru SMF Premier Member

    That looks just incredible, what a great dish. [​IMG]
     
  18. desertlites

    desertlites Master of the Pit OTBS Member

    What an outstanding dish Rich,so much flavor in your post.thanks
     
  19. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    WOW says it all
     
  20. yount

    yount Meat Mopper

    wow tht looks great[​IMG]
     

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