I made this a couple of weekends ago when the neighbors came out. It did not last long. Sourdough Fresh Fruit Cobbler 1 c sugar 1 T cornstarch 1 c water 3 to 4 c fruit with juice Crust 1 c flour 3 T butter 1/2 c sourdough starter 1 T sugar 1 1/2 t baking powder 1/2 t salt 1/2 c milk cinnamon Heat oven to 400* Mix sugar, cornstarch, and gradually stir in water. Bring to a boil for 1 minute, stirring constantly. Fold in 1 cup of fruit. Slowly fold in the remaining fruit. Pour into a 1 1/2 qt. or 8 inch baking dish. Dot with butter and sprinkle with cinnamon. Measure 1 cup of flour. Stir in sugar, baking powder, and salt. Cut in butter until mixture looks like meal. Stir in milk and sourdough starter. Add a dash of cinnamon. Pour over or drop by spoonfuls over the hot fruit. Bake 25 -30 minutes.