Sourdough Dehydrated Pickle Success

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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That was the ticket to dehydrate the pickle.

So far so good.
Overnight proof. Longer because I only used 50g starter.
sdpic1.jpg


Shaped, rested for 10 then a second snap before the basket. Cover and fridge for baking tomorrow.

sdpic2.jpg
 
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Please let us know...how was the taste? Looks fantastic!!! How much dried crushed pickle went in?
 
That is immediately going on my to-make list, it looks great.
 
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