If you are ever presented with the dilemma of choosing your last meal, I suggest you put a dozen of these on the menu: That's huckleberry preserves, but blackberry would work just as well. Recipe for about a dozen biscuits (depending on how thick you roll them out) 1 cup sourdough starter 1/4 cup butter Mix barely melted butter with the starter In a separate bowl mix: 1 cup all purpose unbleached white flour 1/2 tsp salt 1 tsp baking powder 1 1/2 tsp sugar Blend that into your butter/starter mix and mix until it becomes a soft dough. Knead a bit on a lightly floured surface, then roll out and cut out your biscuits. Brush the tops with melted butter. Let em rest while the oven heats up, then bake on a greased sheet at 425 for 15 minutes or until golden brown on top. Eat as many as you like but do try to stop before something inside explodes!