Hey everybody, We are going to Wal-Mart soon for a grocery order and we just decided on a last minute smoke for a ham. I'm just going to pick up a cheap, pre-cooked, non smoked one. I'm going to look around for what to do but if anyone can get back to me in the meantime I'd appreciate it. Haven't smoked a ham yet. I'm thinking to rub with yellow mustard, maybe cajun seasoning rub, spray with apple juice then foil with apple juice at some point. Not sure of the temps yet. Gotta look. I know I don't have to worry since it is already cooked, but don't want to overcook. I'm going to try mixing pecan wood with cherry for smoke. Any additional info before 2pm est would be appreciated Thanks!!!