'Tis the season! A customer of mine supplied these nice fresh wild caught Sockeye fillets for the Mad Hunky treatment. I get to keep one :{)
Will update as progress is made.
Here they are now, "pellicle-izing" They are cured with Morton's TQ for 12 hours, and dusted with CBP and onion powder.
As usual, click on pic for better/bigger image.
Will update as progress is made.
Here they are now, "pellicle-izing" They are cured with Morton's TQ for 12 hours, and dusted with CBP and onion powder.
As usual, click on pic for better/bigger image.