Howdy Folks,
Was at the deli at the store today looking for a little something to brighten up my lunches at work this week. After looking at plain old roast beef for $8.99 a pound, I decided to pick up a small (3 lb) bottom round roast (at $3.49 a pound) and smoke it.
I started with a rub from cajunsmoker, and am smoking at 225-235F with apple wood. I am also spraying it with my favorite 3-1 mix of apple juice and bourbon.
Here is a pic after about 2 1/2 hours.
Here is the rub recipe:
4 TBSP Splenda brown sugar (if regular brown sugar use 8 TBSP)
1 TBSP Red Pepper (cayenne)
1 TBSP Chili powder
1 tsp Black Pepper
1.5 tsp dry mustard
1.5 tsp onion powder
1/2 tsp white pepper
Will post more pics later.
Hope you all have another smokey day!!
Take care, have fun, and do good!
Regards,
Meowey
Was at the deli at the store today looking for a little something to brighten up my lunches at work this week. After looking at plain old roast beef for $8.99 a pound, I decided to pick up a small (3 lb) bottom round roast (at $3.49 a pound) and smoke it.
I started with a rub from cajunsmoker, and am smoking at 225-235F with apple wood. I am also spraying it with my favorite 3-1 mix of apple juice and bourbon.
Here is a pic after about 2 1/2 hours.

Here is the rub recipe:
4 TBSP Splenda brown sugar (if regular brown sugar use 8 TBSP)
1 TBSP Red Pepper (cayenne)
1 TBSP Chili powder
1 tsp Black Pepper
1.5 tsp dry mustard
1.5 tsp onion powder
1/2 tsp white pepper
Will post more pics later.
Hope you all have another smokey day!!
Take care, have fun, and do good!
Regards,
Meowey