I'm getting ready to do some Canadian bacon later today and I thought I’d try some Q-view.
Starting with 14 pounds of loin that’s been cured in equal parts TQ and sugar for the last 7 days.
Washed them off good and soaked for 1.5 hours. Sliced the end off for a fry test and was good to go. It has a nice color to it.
Before I stuck them back in the frig to dry I took the smallest one and rubbed it down with CBP, then decided to cut it and half and add some cayenne pepper to half. We’ll see what happens.
Hope to get them in about 2pm and done by 9...
I’ll let ya know how they come out, Dan
Starting with 14 pounds of loin that’s been cured in equal parts TQ and sugar for the last 7 days.
Washed them off good and soaked for 1.5 hours. Sliced the end off for a fry test and was good to go. It has a nice color to it.
Before I stuck them back in the frig to dry I took the smallest one and rubbed it down with CBP, then decided to cut it and half and add some cayenne pepper to half. We’ll see what happens.
Hope to get them in about 2pm and done by 9...
I’ll let ya know how they come out, Dan