Some Like It Hot! - Jalapeño/Habanero!

[redheelerdog]

Used elk and pork fat 80/20 for Version II of “Some Like It Hot”

Started with a base of AC Legg #116 and added:

• Garlic Powder
• Onion Powder
• Worcestershire Powder
• Ground and Crushed Anise
• Crushed Fennel
• Dried Jalapeño
• Crushed Red Pepper
• Ground Habanero
• I did not add the Fermento

Also added Butcher Packer high temp Chipotle Cheese

SLIHv.II-1.jpg

• redheelerdog
• Nov 30, 2013
• 1

SLIHv.II-2.jpg

• redheelerdog
• Nov 30, 2013

SLIHv.II-3.jpg

• redheelerdog
• Nov 30, 2013

SLIHv.II-4.jpg

• redheelerdog
• Nov 30, 2013

Mixed up the batch last night, let it sit in the fridge overnight. Turned out about 12lbs.

SLIHv.II-5.jpg

• redheelerdog
• Nov 30, 2013

Switched up the case sizes today

SLIHv.II-7.jpg

• redheelerdog
• Nov 30, 2013

SLIHv.II-8.jpg

• redheelerdog
• Nov 30, 2013

Drying out at 125F

SLIHv.II-9.jpg

• redheelerdog
• Nov 30, 2013

More Qview to come...

 

[driedstick]

That is looking great what are the smaller longer casings on the ends (4 of them) just a smaller casing ? what kind collogen??

 

[redheelerdog]

 
That is looking great what are the smaller longer casings on the ends (4 of them) just a smaller casing ? what kind collogen??

Thanks - Yes, the small ones are 32mm (1 1/4") Mahogany Collagen Casings from Sausagemaker.com, the others are fiber cases.

Hehe... Fired up the Amazen with Pecan, cruisin at 140F

SLIHv.II-11.jpg

• redheelerdog
• Nov 30, 2013

 

[redheelerdog]

Here is the final product, turned out great - nice and hot!

Smoked in the MES for 12hrs at 120F-150F, finished off poached @ 152F

SLIHv.II-15.jpg

• redheelerdog
• Dec 1, 2013

SLIHv.II-12.jpg

• redheelerdog
• Dec 1, 2013

SLIHv.II-14.jpg

• redheelerdog
• Dec 1, 2013

 

[driedstick]

Dang nab it man that looks great I will have to give those larger collegen casings a try - Thanks

 

[elginplowboy]

Those look really good. Nice job

 

[so ms smoker]

   Looking good!

  Mike

 

[boykjo]

awesome looking summer sausage... bet it wont last long

 

[hoity toit]

nice work..

 

[stank56]

Indeed very good looking sausage!