Made my usual 4 fresh crusts everytime i run out....
Let these rise another hour plus while doing the leaves....and rolled em out.I then bake each crust 10 minutes and freeze the other 3 for next time...
Here is tonites that i slather in olive oil and crisp 1 minute
Canned 70 quarts of tomatoes from garden and this is a pizza sauce that i reduce the tomato squish and add tons of garlic.
I also add fresh oregano and basil at this point to sauce
Still have fresh bell pepper,olives and onion.I like mozzerela and provolone for the cheese
Looking tasty
Love the pepperoni and its not a buck a side at home....
15 minutes at 450 degrree
Dinner
Little lazy or i could have shown how i make the dough,but oh well.....Slainte....
Let these rise another hour plus while doing the leaves....and rolled em out.I then bake each crust 10 minutes and freeze the other 3 for next time...
Here is tonites that i slather in olive oil and crisp 1 minute
Canned 70 quarts of tomatoes from garden and this is a pizza sauce that i reduce the tomato squish and add tons of garlic.
I also add fresh oregano and basil at this point to sauce
Still have fresh bell pepper,olives and onion.I like mozzerela and provolone for the cheese
Looking tasty
Love the pepperoni and its not a buck a side at home....
15 minutes at 450 degrree
Dinner
Little lazy or i could have shown how i make the dough,but oh well.....Slainte....