Some cold smoked stuff

[cowgirl]

I used my little smokehouse to cold smoke a few things...

I always check the smokestack... the top is covered with screen but I check it anyway.



Got the smokehouse going, then adjusted for a low smoke...







I used pecan and apple wood for flavor....







I cold smoked everything at 65 degrees for about 7 1/2 hours...

the pecans, olives, cheeses, sea flakes, sea salt, p-nuts, a kosher salt/cracked black pepper/onion/garlic blend, and some cashews..




Thanks for looking!

 

[the dude abides]

Great looking smoke cowgirl!

All these posts you're putting up are killing me. Everything looks so good.

What are sea flakes?

 

[fire it up]

Great smoke jeanie. Just did a few blocks of cheese last night but that was all.
Love the variety of goodies you had in there.
Didn't you cold smoke some honey one time? If it was you, can't remember if it was or not but I thought so, I was wondering how it turned out.

 

[cowgirl]

Thank you Dude and Fire!

Dude, the sea flakes are just sea salt still in flake form.

Fire it up..... I Do smoke honey too but still have a bit in the cupboard.
Here is a link to some from last fall...
http://www.smokingmeatforums.com/for...ad.php?t=73131

It's different and tasty. I like it on hot sopapillas.

Thanks you two!

 

[mballi3011]

You are like the entergizer bunny you just keep smoking and smoking and smoking. Then is all really good too. I like your vaerity too.

 

[DanMcG]

Nice variety of stuff Jeanie, but how can a smoker of yours have such a clean stack?

 

[cowgirl]

Thank you Mballi and Dan!
Mballi, I wish I had more energy. lol

Dan, I light smoke...non of that heavy gunk creating stuff. lol

 

[alx]

You really get your TBS worth Jeanie.Thanks for sharing-again.

Last 2 months i have had a couple dreams of a smokehouse and you show a fine/proper way to do it....

 

[beer-b-q]

All I can say is WOW...

You have done it again...

 

[cowgirl]

Thank you Alex and Paul!

 

[treegje]

I want taste all that,good work

 

[jerrykr]

a month late and somehow missed this thread, but wanted to say this really looks great!

I bet the cheese is really good.

 

[cowgirl]

Thank you Geert and Jerry, I've already used this stuff up and had to smoke another batch.

 

[richoso1]

I was wondering what you've been up to... and now I know. Great pics of your cold smoke. May you have a Happy New Year Jeanie.

 

[cowgirl]

Thanks Rich! Between Thanksgiving, deer season, my whole hog cookout.. http://www.smokingmeatforums.com/for...ad.php?t=84898 , several other cookouts and Christmas shopping... I've been a busy girl.

Hope you have a wonderful new year too!

 

[stwallace]

Ok im going to get into cold smoking too now...  Looks amazing!

 

[cowgirl]

Ok im going to get into cold smoking too now...  Looks amazing!

Thanks! You can cold smoke about anything... I don't recommend twinkies though, they are icky.

 

[alelover]

I know this is an old post but I gotta ask. Smoked olives? Were they good? That's a new one on me. You will smoke anything won't ya Jeanie?

 

[cowgirl]

I know this is an old post but I gotta ask. Smoked olives? Were they good? That's a new one on me. You will smoke anything won't ya Jeanie?

hahaha.... They are great!! Smoked olive tapenade is to die for.  

   http://www.smokingmeatforums.com/forum/thread/79255/smoked-olive-tapenade-and-other-stuff

I don't recommend the smoked wasabi peas.. they are so powerful by themselves they need no smoke. :)

 

[alelover]

Learn something new everyday here it seems.