Some cold smoked stuff

Discussion in 'Other' started by cowgirl, Nov 19, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I used my little smokehouse to cold smoke a few things...

    I always check the smokestack... the top is covered with screen but I check it anyway.



    Got the smokehouse going, then adjusted for a low smoke...







    I used pecan and apple wood for flavor....







    I cold smoked everything at 65 degrees for about 7 1/2 hours...

    the pecans, olives, cheeses, sea flakes, sea salt, p-nuts, a kosher salt/cracked black pepper/onion/garlic blend, and some cashews..




    Thanks for looking!
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking smoke cowgirl!

    All these posts you're putting up are killing me. Everything looks so good.

    What are sea flakes?
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Great smoke jeanie. Just did a few blocks of cheese last night but that was all.
    Love the variety of goodies you had in there.
    Didn't you cold smoke some honey one time? If it was you, can't remember if it was or not but I thought so, I was wondering how it turned out.
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Dude and Fire!

    Dude, the sea flakes are just sea salt still in flake form.

    Fire it up..... I Do smoke honey too but still have a bit in the cupboard.
    Here is a link to some from last fall...
    http://www.smokingmeatforums.com/for...ad.php?t=73131

    It's different and tasty. I like it on hot sopapillas.

    Thanks you two! [​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You are like the entergizer bunny you just keep smoking and smoking and smoking. Then is all really good too. I like your vaerity too.
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice variety of stuff Jeanie, but how can a smoker of yours have such a clean stack?
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Mballi and Dan!
    Mballi, I wish I had more energy. lol

    Dan, I light smoke...non of that heavy gunk creating stuff. lol [​IMG]
     
  8. alx

    alx Master of the Pit OTBS Member

    You really get your TBS worth Jeanie.Thanks for sharing-again.

    Last 2 months i have had a couple dreams of a smokehouse and you show a fine/proper way to do it....[​IMG]
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    All I can say is WOW...[​IMG]

    You have done it again...
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Alex and Paul! [​IMG][​IMG]
     
  11. treegje

    treegje Master of the Pit

    I want taste all that,good work [​IMG]
     
  12. jerrykr

    jerrykr Meat Mopper

    a month late and somehow missed this thread, but wanted to say this really looks great!

    I bet the cheese is really good.
     
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Geert and Jerry, I've already used this stuff up and had to smoke another batch. [​IMG]
     
  14. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I was wondering what you've been up to... and now I know. Great pics of your cold smoke. May you have a Happy New Year Jeanie.
     
  15. cowgirl

    cowgirl Smoking Guru OTBS Member

  16. stwallace

    stwallace Fire Starter

    Ok im going to get into cold smoking too now...  Looks amazing!
     
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks! You can cold smoke about anything... I don't recommend twinkies though, they are icky. [​IMG][​IMG]
     
  18. I know this is an old post but I gotta ask. Smoked olives? Were they good? That's a new one on me. You will smoke anything won't ya Jeanie?
     
  19. cowgirl

    cowgirl Smoking Guru OTBS Member

    Last edited: May 2, 2011
  20. Learn something new everyday here it seems.
     
    cowgirl likes this.

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