Folks,
This week, I decided to head in a direction other than pork. I picked up one of these babies at Sam's Club on Saturday. I think I'll be able to smoke it on Tuesday.
Pic of label.
Pic of whole beast
I'm planning to rub it with EVOO, sprinkle with salt and pepper, and smoke it with apple at 225-240°F. I'm going to pull it at 145°F for medium-rare. Any thoughts or comments??
I will post on-going q-view on the day of the smoke in this thread.
Take care, have fun, and do good!
Regards,
Meowey
This week, I decided to head in a direction other than pork. I picked up one of these babies at Sam's Club on Saturday. I think I'll be able to smoke it on Tuesday.
Pic of label.
Pic of whole beast
I'm planning to rub it with EVOO, sprinkle with salt and pepper, and smoke it with apple at 225-240°F. I'm going to pull it at 145°F for medium-rare. Any thoughts or comments??
I will post on-going q-view on the day of the smoke in this thread.
Take care, have fun, and do good!
Regards,
Meowey