Some Beef Stir-Fry

Discussion in 'Grilling Beef' started by alx, Dec 28, 2009.

  1. alx

    alx Master of the Pit OTBS Member

    Sliced a bottom round a month ago for minute steaks etc and use some in stir-frys...Freezes excellent in thin strips...





    Like to marinate for 6 hours in soy,sherry and grated ginger root....Takes in alot of flavor quick.No MSG etc. in this....






    The veggies.The snow peas were blanch/frozen from garden.












    Need to replenish my cayenes from the vac-u-sealed i did over summer.




    Eskimo style ULU knife i use to make pepper strips/chunks for rice...Parents bought this when i was a kid in Alaska..






    I add the cayene to olive oil and let it soften with some garlic and add rice...Gives it a nice kick/flavor...Sorta infused chile oil....





    My favorite part....The meat in the skillet.





    I add some more soy and sherry at end -then a corn starch slurry to thicken






    Dinner,breakfast and lunch......
     
  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Man , that looks awesome !!![​IMG]
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man oh Man alex you keep doing it again this looks awesome and now I have the recipe but this one I can make already. But it looks great again. Thanks
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Alex...[​IMG]
     
  5. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    looks great, you got some chineese in you?
     
  6. alx

    alx Master of the Pit OTBS Member

    anglo/saxon
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Great looking stir fry Alex, not even 10 in the morning and suddenly I'm in the mood for some Chinese food.
     
  8. fatback joe

    fatback joe Master of the Pit OTBS Member

    Very nice!
     

Share This Page