Smoking newb here. I have an electric ECB and I've been having fun using it on the weekends as of late. On Christmas, we're going to suppliment our 20lb oven cooked turkey with a 4-6 lb smoked turkey breast. Now, I figure since I'll have the smoker on, I'll give this whole fatty thing a try. I've read a few posts and gather there's a few ways to do this: Toss it on as is out of the package, do your best Ron Poppiel voice and proclaim: "Set it....and forget it!" Or, take the thing apart, stuff with cheese and reroll. Is run of the mill breakfast sausage good for this? Could I use italian style links, cut, and then roll my own? (this thread kinda reminds me of college for some reason.....) About how long do these take to cook? Could I just leave it on with the turkey for say 4-6 hours? Thanks in advance!