Woke up at 4:00 am to light fire for a 7 lb. butt. Wind gusts up to 30 mph and snow blowing sideways, but I must prevail. Meat went on about 5:30 am. Injected with apple juice/vinegar/spices, rubbed with mustard and spices, wrapped in plastic and refrigerated overnight. Now its at 160 degrees, finally got the smoker temps up and controlled and now time to relax and watch the magic happen. Snow has stopped after about 6".