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Snowin' & Blowin'

cajun_1

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With the forecast like that, I'm thinking of doing my ham today. Problem being..How do I reheat it tomorrow? :?:
 

pigcicles

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Not sure what part of Idaho you're from, but it looks as though they're bragging up a bit of a winter storm watch. I've always been told to re-heat ham to 140º internal. You may want to hold off on the glaze until the re-heat, then glaze - or re-glaze during the re-heat. Good Luck and stay warm

Keep Smokin
 

cajun_1

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I was thinking of smokin' for a couple of hours just to add smoke flavor. Fridge overnite,reheat and glaze in oven till 140* internal.
 

pigcicles

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cajun_1 I would be more inclined to smoke up to the 140º mark today to kill off any critters, then re-heat to approx 120º and glaze tomorrow.. maybe we can get some other opinions on the subject.

Keep Smokin
 

Dutch

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cajun_1, Smoke your ham to your desired internal temp. (on uncooked hams I like to take 'em to 165*) refrigerate then re-heat to 140*. Put your glaze on during the last 20 minutes reheating time. Any longer will cause sugars in the glaze to burn.
 

cajun_1

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Thanks guys, gonna get this thing in the smoker before the bad weather hits again.
 

Dutch

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Hey cajun-if you survived my little ol' 6 inch snow storm you ought to do ok in your neck of the woods. Next time you're down this way give me a shout out and we'll hook up for a bit.
 

cajun_1

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Dutch...you got a deal..Have other jobs in your area. Always someone from my company is in Utah. See if I can't get a head's up when my turn comes around again.
 

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