This is a less sweet more bite modification of Dutchs recipe WICKED BAKED BEANS (Snake Bitten) 6-8 strips of bacon cut into 1/2 inch squares 1/2 Medium onion, diced 1/2 Bell pepper, diced 2 Jalapeño Peppers, diced (seeding is optional) 1 - 55 ounce can Bush’s Baked Beans 1-8 ounce can of pineapple chunks, drained 1/2 Cup Brown Sugar, packed 1/2 Cup ketchup 1/2 Cup CopperHead Venom BBQ Sauce 1 Tbs. dry (ground) mustard Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender. In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup and Q sauce 1/4 -1/2 cup at a time) Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour. Note: for additional flavor, chop up smoked brisket tip and add while cooking.