Ok, for the past 2 years I have been learning the art of smoking meat... It is now time for the snack stick and sausage making... I have absolutly no clue what I am doing here and need guideance... I have made beef jerky before but it was done by slicing the meat, not grinding it up.
I previously pruchased a jerky shooter whichI have yet to use. It came with a tip to do jerky, and a tip to do sticks...
The questions that roll around in my head are as follows:
Thank you all in advance!
I previously pruchased a jerky shooter whichI have yet to use. It came with a tip to do jerky, and a tip to do sticks...
The questions that roll around in my head are as follows:
- Do I need casings to make sticks like a slim jim?
- Do I need a food dehydrator to dry them out?
- Do I smoke them or just use liquid smoke?
- Do I purchase pre made packages of seasonings?
Thank you all in advance!