- Jul 18, 2005
- 270
- 13
Loaf Mop Ingredients:
1 cup of cider vinegar
1/2 cup hearty red wine
bunch of garlic cloves minced
2 tablespoons corn oil
1 tablespoon of summer savory
1 tablespoon of worcestershire sauce
1 tablespoon of your favorite mustard
Meat Loaf Ingredients:
1 medium onion -small chop
1 red bell pepper-small chop
1/2 cup sun dried tomato's minced and plumped in warm water
2 tablespoons corn oil
1 and 1/2 pounds ground beef[tri-tip or sirloin]
1/2 pound ground pork[shoulder or tenderloin]
1 and 1/2 cups ritz or waverly crackers
1 egg
1/4 cup hearty red wine
3 tablespoons of your favorite que sauce
1 tablespoon of minced garlic
1 teaspoon garlic salt
1 teaspoon lemon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried mustard
a few dashes of your favorite hot sauce
Procedure:
Placing all your loaf mop ingredients in a sauce pan and bring to a boil stirring so as not to stick.Then lower temperature and let the mix simmer and bubble a bit. Set aside.
saute' onion, red pepper, and sun-dried tomatoes until soft in corn oil in a heavy skillet.
Place ground meats in a large bowl and add cooked vegetables and remaining ingredients. Using your hands thoroughly mix all ingredients.
Form meat mixture into a loaf and place in a metal or glass meat loaf pan. Moisten the top of the meatloaf with some of the Mop and then place pan in your smoker over your water pan.
Cook for one hour at 220 degrees without opening smoker. Then remove pan and remove meat from pan and place loaf back into the smoker. Cook an additional 1 and 1/2 hours, mopping with mop every 30 minutes.
Ten minutes before you remove loaf from smoker brush your favorite que sauce on top of loaf or you can use ketchup or a can of undiluted tomato soup on top of loaf. smoke awhile longer.
Remove from heat seal the loaf in foil and let meat rest for awhile 20 minutes. Slice in 1" slices and serve your favorite que sauce on the side or you can thicken the remainder of the mop and use that as a dipping sauce.
If you choose to use the mop as a dipping sauce bring it back to boil for two or three minutes before thickening it.Just for safety sake!
Garlicky mashed potatoes and grilled zucchini from your garden round this out nice and don't forget large quantities of ice cold brewskies and your good to go trooper! :>)
ranger72
OTBS # 14
1 cup of cider vinegar
1/2 cup hearty red wine
bunch of garlic cloves minced
2 tablespoons corn oil
1 tablespoon of summer savory
1 tablespoon of worcestershire sauce
1 tablespoon of your favorite mustard
Meat Loaf Ingredients:
1 medium onion -small chop
1 red bell pepper-small chop
1/2 cup sun dried tomato's minced and plumped in warm water
2 tablespoons corn oil
1 and 1/2 pounds ground beef[tri-tip or sirloin]
1/2 pound ground pork[shoulder or tenderloin]
1 and 1/2 cups ritz or waverly crackers
1 egg
1/4 cup hearty red wine
3 tablespoons of your favorite que sauce
1 tablespoon of minced garlic
1 teaspoon garlic salt
1 teaspoon lemon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried mustard
a few dashes of your favorite hot sauce
Procedure:
Placing all your loaf mop ingredients in a sauce pan and bring to a boil stirring so as not to stick.Then lower temperature and let the mix simmer and bubble a bit. Set aside.
saute' onion, red pepper, and sun-dried tomatoes until soft in corn oil in a heavy skillet.
Place ground meats in a large bowl and add cooked vegetables and remaining ingredients. Using your hands thoroughly mix all ingredients.
Form meat mixture into a loaf and place in a metal or glass meat loaf pan. Moisten the top of the meatloaf with some of the Mop and then place pan in your smoker over your water pan.
Cook for one hour at 220 degrees without opening smoker. Then remove pan and remove meat from pan and place loaf back into the smoker. Cook an additional 1 and 1/2 hours, mopping with mop every 30 minutes.
Ten minutes before you remove loaf from smoker brush your favorite que sauce on top of loaf or you can use ketchup or a can of undiluted tomato soup on top of loaf. smoke awhile longer.
Remove from heat seal the loaf in foil and let meat rest for awhile 20 minutes. Slice in 1" slices and serve your favorite que sauce on the side or you can thicken the remainder of the mop and use that as a dipping sauce.
If you choose to use the mop as a dipping sauce bring it back to boil for two or three minutes before thickening it.Just for safety sake!
Garlicky mashed potatoes and grilled zucchini from your garden round this out nice and don't forget large quantities of ice cold brewskies and your good to go trooper! :>)
ranger72
OTBS # 14
