So I did some smoked chicken wings the other day, and thought I would share. I have a full thread of the days events in the pork forum, but figured I'd split this out here. Here are the chicken wings split with some rub on them: I didn't get another pic until they had been fried, but here are they are - I fried for about 1 minute, just to crisp the skins a little: and here they are all sauced up! I made my sauce with hot sauce, butter, and honey, then I remembered reading somewhere (probably here) about people putting in a spoonful of grape jelly with the sauce, so I did that too. They came out too sweet for what I was looking for, but tasty anyways! Thanks for checking out the Qview!