Smoky Buffalo wings

Discussion in 'Poultry' started by ismoke, Jan 15, 2010.

  1. ismoke

    ismoke Meat Mopper

    So I did some smoked chicken wings the other day, and thought I would share. I have a full thread of the days events in the pork forum, but figured I'd split this out here.

    Here are the chicken wings split with some rub on them:


    I didn't get another pic until they had been fried, but here are they are - I fried for about 1 minute, just to crisp the skins a little:


    and here they are all sauced up!


    I made my sauce with hot sauce, butter, and honey, then I remembered reading somewhere (probably here) about people putting in a spoonful of grape jelly with the sauce, so I did that too. They came out too sweet for what I was looking for, but tasty anyways!

    Thanks for checking out the Qview!
  2. lifterpuller

    lifterpuller Fire Starter

    that looks very good.

    Did you reach the amount of crispiness you desired?

    Just deep fry at 350ish for a minute or two?
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Those look great iSmoke!
    Sometime try smoking the wings, let them sit in a hot sauce overnight and then fry them the next day, another delicious way of adding smokiness and flavor.
  4. ismoke

    ismoke Meat Mopper

    Yeah, I did just about a minute and they were crispy enough, though next time I may stretch it to 2 just to see how that turns out.

    That sounds great! I'll have to try that!
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those wings look like they turned out great. I only use grape jelly in meatball sauce - but that is just me
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    Oh man, those look good. You should have saved these for this months THROWDOWN!

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