Smoking withdrawal

Discussion in 'Roll Call' started by pra, Mar 29, 2008.

  1. pra

    pra Newbie

    I live in NH and with all this snow and cold weather I'm having withdrawals. I've been smokin for about 5 years. I have a Brinkman pit master. I smoke mostly ribs/pulled pork and briskets. When ever the weather decides to warm up around here I'm going to try smoking some fruit to and see how it comes out.
    Has anyone tried it before? I tried a sample at a rib fest and it was awesome. So I'm going to give it a whirl
  2. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    PRA, welcome to the forum.
  3. davenh

    davenh Smoking Fanatic OTBS Member

    Hi PRA...Welcome to SMF [​IMG].

    I'm over in Hudson, what snow? Now get out there and use that thing [​IMG].

    Good to have you here [​IMG].
  4. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site..........Snow that what they made snowblowers for.........Blow a path to the smoker and your on your
  5. nh3b's

    nh3b's Meat Mopper SMF Premier Member

    Welcome to the site PRA. I should be making my rounds up your way soon. This is a great site with a plethoria of info. The people are nice too. Ask questions and use that search feature for whatever your looking for. Nice to see some "homeys" here.

    New Hampshire.....where you can go to the dump with a load of pine and come out with a load of OAK and MAPLE!!!
  6. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Welcome aboard, glad to have ya!
  7. fireguy

    fireguy Smoking Fanatic

    welcome, this is the best site on the web..
  8. walking dude

    walking dude Smoking Guru SMF Premier Member

    PLETHORIA? ? ? ?

    d88de grabs his dictionary..............


  9. Welcome to SMF...a plethora of advice and a paucity of assistance. [​IMG]
  10. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF, don't let the weather hold you back.
  11. reddog

    reddog Fire Starter

    No better way of give up cabin fever then here. I like to cook outdoors year round but I live in the south. I have been on my grill on Christmas Eve cooking eggs and enjoying in sounds of nothing and finding peace within. Point is SMOKE ON!
  12. bertjo44

    bertjo44 Smoking Fanatic

    Welcome. Had not even thought of smoked fruit. Might try it some time but still haven't smoked all the meats I want to try yet.
  13. lc in va

    lc in va Meat Mopper

    welcome. I will sometime lay pineapple slices on my food about the last hour of cooking and it (pineapple) tastes great.
  14. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF!! Glad ya found the site... there are lots of friendly folks here with lots of good advice, tips, tricks, mods, info on smokin'!!

    Sorry folks.... havn't been in the readers digest vocab test in a while for those hard to remember words... LOL[​IMG]

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