Smoking with mayonaise ???

[bwsmith_2000]

Help me with my failing memory. A few weeks ago, I read several posts regarding the use of slathering mayo on meats before smoking. I thought it to be a very interesting thread and planned to follow up with a trial of the method. Now I can't find the procedure or any info on it ...... even with the search tool. Did I dream it or can someone help me find the thread/posts on this subject. Thanks for your help.

 

[walking dude]

no you didn't
let me see if i can find it for you

 

[walking dude]

try this first

http://www.smokingmeatforums.com/for...t=10231&page=5

read the whole thread

 

[bwsmith_2000]

Dude,
Thanks a million! I thought I was loosing it. I'm definitely going to try the mayo on chicken this weekend. Sounds really good and I thank you for your help. Point to you.

 

[flash]

I have a post in poultry section, Legs quarters and ABT's. I also used mayo on the chicken.
We use mayo all the time on our fish before frying. For any meat it helps with the spices to hold them too the meat, but it is also like an egg wash. Helps seal in moisture too.

 

[bwsmith_2000]

Flash,
Thanks for the response. I have a freezer full of fish from my last trip out into the Gulf (all in vacum seal). I'll definitely give the mayo a try on the fish as well. Points to you as well. I really appreciate your post.

 

[flash]

Ahh, I had not seen you were from Florida also. We love to use mayo on saltwater trout. Coat it well, but not gloppy. I then like to through it in a bag of Pankow or Uncle Bucks seasonings, then fry in Canola oil.

 

[ajthepoolman]

I don't think I will ever smoke poultry again without mayo slathered all over it. I went out and bought some real mayo too. I had previously used Miracle Whip.

 

[walking dude]

d88de just looks away.......... *sigh*

 

[ajthepoolman]

What!? Did I offend dude?

 

[glued2it]

sorry aj I'm with d88de on this one!

 

[navionjim]

I first brought this mayo thing to the forum several months ago. It makes a great color on turkey and seals the skin to keep the juice inside. It also works on chicken, it does look totally gross going into the smoke but comes out looking great. Works in the oven too and you can't taste it at all.
Jimbo