Smoking Whole Chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

southnjsmoke

Fire Starter
Original poster
Aug 15, 2016
63
22
Lindenwold, NJ
I'm doing my second smoked chicken today, first one turned out great.
I spatchcocked it and brined it over night. I dried it and rubbed it and now its hanging out with the drumsticks in the fridge for another hour until I'm ready to start smoking it.
Does anyone have a preference on breast side up or breast side down during smoking? Last time I kept the breast side up
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky