Good morning from Broken Arrow, OK. I am new to smokin' so please forgive my ignorance. First, I have read several books on smoking meat including the book by Jeff. Second, I know that a Hasty Bake oven is not a true smoker but that is all I have right now. I have smoked a few recipes on the Hasty Bake....some turned out okay....some not so okay. Has anyone else had experience on the Hasty Bake and what tricks or tips could you give besides "get a real smoker"....which I will do soon. Thanks, for the help.