Smoking the Brisket

Discussion in 'Beef' started by tf bbq, Aug 9, 2008.

  1. tf bbq

    tf bbq Fire Starter

    Been gone a while and doing my first smoke in a month. Going with beef instead pork this time. Had quite a few good BBQ's while I was out. None of them really stand out as something I want to travel back to. Trying a different mixture of wood this time. Hick, Cherry and Sassafras. I normally just put the pork on the smoke. I decided to use a homemade steak marinade to inject with. Also using my bean recipe on the smoke.

    I forgot to take any Qview until I was under way. It is raining today so I put foil on the smoker to catch the rain and insulate the smoker. It was having a tough time keeping temps. The foil is working.
  2. The foil sounds like a neat trick. Let us know how it turned out.
  3. lawdog

    lawdog Smoking Fanatic

    rain, what's rain...........send a little of that this way, and some q-view of that brisket

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