Been gone a while and doing my first smoke in a month. Going with beef instead pork this time. Had quite a few good BBQ's while I was out. None of them really stand out as something I want to travel back to. Trying a different mixture of wood this time. Hick, Cherry and Sassafras. I normally just put the pork on the smoke. I decided to use a homemade steak marinade to inject with. Also using my bean recipe on the smoke. I forgot to take any Qview until I was under way. It is raining today so I put foil on the smoker to catch the rain and insulate the smoker. It was having a tough time keeping temps. The foil is working.