I'm a rookie at smoking ribs. So sorry if this is a dumb question. I put the ribs in the smoker for 2.75 hours with a constant 225* temp. When I look at the ribs the meat is starting to pull back from the bone and I have a internal temp on the ribs of 170. My question is...can you eat them then??? I did and they tasted great. Another question.... Sense I already have an internal temp or 170 will putting them in foil with apple juice for another 2 hours and then out of foil for another hour will this over cook the ribs? thanks for any info.