Hello all,
Haven't been on the forums lately, I have been on suicide watch ever since the 3rd quarter of the NFC Championship. But I am better now, we will get them next year (mumble, been saying that for 41 years), anyway on to the question. My wife wants pulled pork tomorrow for a party she is gving. I plan on buying a pork butt. I use a WSM grill just for info. Basically from what I have read I will go 2 hours per pound and pull at about 186 to 190. Is there any certain thread or recipe anyone would suggest or go with what I just mentions. Oh, I forgot, I will try to keep a constant temp of 250. Sorry for the jumbled up words guys but don't have time to spell check :(
Goose
Haven't been on the forums lately, I have been on suicide watch ever since the 3rd quarter of the NFC Championship. But I am better now, we will get them next year (mumble, been saying that for 41 years), anyway on to the question. My wife wants pulled pork tomorrow for a party she is gving. I plan on buying a pork butt. I use a WSM grill just for info. Basically from what I have read I will go 2 hours per pound and pull at about 186 to 190. Is there any certain thread or recipe anyone would suggest or go with what I just mentions. Oh, I forgot, I will try to keep a constant temp of 250. Sorry for the jumbled up words guys but don't have time to spell check :(
Goose