does anybody ever smoke soft cheeses? like the specialty cheeses that you buy at the grocery store(Ingles).
it seems to me that it would be easy to smoke-you would just have to make sure that it does not get dried out to much.
Has anybody done this before?
it seems to me that it would be easy to smoke-you would just have to make sure that it does not get dried out to much.
Has anybody done this before?