Has anyone ever tried cold smoking sausage in a GOSM? Here are my thoughts. A couple days ago, I got the wood smoking in my wood box with a hot plate. (I was really hoping to maintain low temps in the smoker with the hot plate, but couldn't get past 90 deg. with the outside temp around 45 deg.) But I experimented. I turned off he heat and removed the hot plate. To my surprise, the wood smoldered and smoked for at least an hour. Could I just run two wood chip boxes, heat them up to a smoke and change them out? Would that get me results similar to cold smoking?