I did not see a spot to post this so I hope its ok to post here. I recently had some smoked salt. I believe it was smoked with hickory. I had never had it before or even heard of it and was blown away by the great flavor it had.
Now if I were to try smoking some salt would I wrap it in cheesecloth to allow air to flow through or put it in a bowl and just stir it?
Would you get a sea salt or something more like a kosher?
Thoughts and ideas?
THANKS!!!
Now if I were to try smoking some salt would I wrap it in cheesecloth to allow air to flow through or put it in a bowl and just stir it?
Would you get a sea salt or something more like a kosher?
Thoughts and ideas?
THANKS!!!