- Joined Jul 4, 2006
Just bought a Smoky Mountain Gas Smoker from WalMart $99 and love it!! I basically got it for Salmon but want to try it on other meat as well. I found some ribeye steaks in the freezer today and thought I would give it a try but everything I find on the Internet, talks about only smoking bad cuts of steak like brisket. Is it ok to smoke good cuts? Will smoking a good cut be better than using the trusty, and much faster bbq?