Smoking Pork Steaks

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Meat Mopper
Original poster
SMF Premier Member
Jul 8, 2007
Wentzville, MO
Any suggestions on smoking pork steaks, ie methods, temps, etc.? Any info. is greatly appreciated.


By temperature. 160 minimum - it's pork!

Rub if you wish, spritz with apple juice and eat. It's just a thinner piece of pork. I'd do them at a slightly higher temperature say 300 if your not cooking anything else. Being thin they dry out fast if you go low and slow. I like to sear them first on the fire then smoke em. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads