I am gonna make some Carolina pulled pork tomorrow and want to use my Weber charcoal grill as a smoker. Has anyone done this? If so any pointers? I am a little confused on how to organize the charcoal and wood chips, and how to keep at a constant temp. I found this link http://ezinearticles.com/?How-To-Use...oker&id=549193 I am a little skeptical about having water in with the chips during smoking...any thoughts on that? Thanks in advance for any tips!