Okay guys I am looking for some advise. I am going to smoke a 5 lb brisket tomorrow on my Masterbuilt 30" electric smoker and I have a few questions. I wonder what temp should I smoke at? About how long should ot take? I am marinating it now and gonna use a dry rub with no foil. Was thinking of pulling and foiling at 160 then finishing until 200. If I do it this way should I remove at 200 and put in a cooler for about an hour? Thanks for any help