- Oct 10, 2005
- 1
- 10
greetings all, i am new here, i have a char broil electric smoker with no temperature control, it goes into the 200 degree range, i was butchering my pigs today and was going to make some kielbasa, and wanted to smoke it and freeze it for later, the question i have is how long to smoke it and when its done being smoked, is it also cooked as well,,,, so after i freeze it i just thaw it and warm it, or does it still need to be cooked as well,,, i am wanting to make an outside smoker like the outhouse images i just looked at,,,, but for now i must use the electric one..... any help would be great thanx [email protected]