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Good evening all. My name Kevin and i'am from the middle of iowa. My smoker is a smokey mountain 18in vertical. Have been smoking about a year and i'am hooked.
First off welcome Kevin to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here. http://www.smokingmeatforums.com/for...ad.php?t=58920 Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course. http://www.smokingmeatforums.com/for...play.php?f=127 It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke. GO GATORS Welcome To YourNew Addiction
Nevada,
Mite be starting our "tour of BBQ joints" back up soon,JDT,Dude abides and my self get togather on friday afternoons some times.
I or 1 of them will post something up from time to time.
[font="]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]
[font="]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font="]Click Here it's "FREE" ... 5 Day eCourse[/font]
[font="]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]
[font="]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font="]both a ServSafe Instructorand a HACCP Instructor.[/font]
[font="]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]