I just got back from the back yard and between my buddies and I have have 3 geese and 3 ducks to smoke. We have just breasted them out. I am wondering what is the best way to smoke these? Should I brine them? I have never done wild game meat and for me I got my first Goose and Duck and started hunting last year. Since we want to smoke them and then freeze some I am only going to cook them up to about 145 and then when we want to cook them for a meal we just put them in a cast iron pan and we are set. That way we do not dry them out. Thanks for any help on this.