Smoking for the very first time.

Discussion in 'Roll Call' started by stevefour, Jul 26, 2009.

  1. Just got my firebox for my char-griller duo and I'm smoking my first set of baby back as we speak. While the ribs are smokin I'm going to check out the site and see if I get some good info on how its done right,
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome to the site Steve.
    To ensure success you should read the 3-2-1 Rib Method link, over there <---
    On the left.
    Good luck.
     
  3. Thanks I'll do that right now.
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  5. I'm glad to, this site rocks.[​IMG]
     
  6. old poi dog

    old poi dog Master of the Pit OTBS Member

    Aloha Steve,

    Glad you could join us here. Have fun and post Qviews when you can. If you have any questions just post them on here and someone with the answer will come along.
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Glad to have you with us.

    Be sure to check out Jeff's 5Day Smoking Basics eCourse, you can find it here 5 Day eCourse
     
  8. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Welcome aboard Steve. Don't forget the Qview when your done.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome to SMF steve. You'll like it here there are alot of good people here that would just love to help you with about anything smokin. For your bb I would use the 2-2-1 meathod the 3-2-1 is for spare ribs and they will be fall off the bone tender and if you want put your favorite sauce on the ribs then enjoy.
    Welcome To The Addiction
     
  10. Welcome to SMF, Glad that you are here Steve!

    Thomas [​IMG]
     
  11. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF. Glad to have you here.
     
  12. dexter

    dexter Smoke Blower

    Welcome aboard. I am sure you will enjoy it here.
     
  13. bigsteve

    bigsteve Master of the Pit

    Welcome aboard
     
  14. trashcan

    trashcan Smoke Blower

    Welcome! Mballi already welcomed you to all of us' mutual addiction, and let me welcome you to the chargriller addiction. It's dumb sounding I know, but it starts with adding a baffle to keep the food on the firebox side from drying out, and the next thing you know, you're supergluing a massive wound on your hand back togather but you're not worrying about the pain or chance of infection, you're thinking about what the temp variance from fire box side to chimney is going to be and then the next thing you know you're showing up for work a half an hour late smelling like a campfire with tired bloodshot eyes blessing your boss for supplying you with the funds to finance your habbit and cursing the company he owns for taking up time that you could be smoking, modding, or eating.

    Link:http://www.smokingmeatforums.com/for...hargriller+mod
     
  15. tacman

    tacman Meat Mopper

    Good Night Trashcan!.... Quit telling my story [​IMG]

    Yesterday, we had a live remote at the radio station I work for. I called the guy who was supposed to be working it with me and told him I was running late and would be there soon.

    What I did not tell him was that I was up till midnight the night before smoking and turned around and was up at 5am loading the smoker again so I could have a tasty treat before the remote and it took a half hour longer than I anticipated because of the cool early am temps and a light breeze that kept messing with my temp.

    Good thing he works for me.... [​IMG]

    Steve.... welcome... you stand at a cross road...now you must choose....jump right in...or run...and don't look back...(Like you really have a choice) [​IMG][​IMG][​IMG]
     
  16. smokeamotive

    smokeamotive Smoking Fanatic

    Welcome aboard. As stated before......this place is addicting. [​IMG]
     
  17. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the forum!!
     
  18. billbo

    billbo Master of the Pit OTBS Member

    Welcome to SMF, your in the right spot for info.
     
  19. Thanks all for the welcome. Its been almost a week since my first smoke, and it turned out to be a tab bit too smokey or as I've read on the forum creosote flavored. I should have done my homework instead of giving in to my excitement of getting my side firebox. I've done my homework on the forum and now have a better understanding of what needs to be done for my spareribs that I'm planning to cook tomorrow. I'll get some pre, present, and post pics posted. Again that all for the welcome.
     
  20. smokinatthebeach

    smokinatthebeach Fire Starter

    Welcome and good luck, it will take some time but once you get it down pat you will have plenty of willing people to feed!!!
     

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