Well I had planned a big smoke for Saturday, then that got postponed because of a funeral. So I planned it for this morning and just as I'm firing up the smoker the phone rings and our friend invite us to the beach for an afternoon of kayaking and lounging which we couldn;t pass up. So 7PM and the meat is finally going in. Stage 1 is 2 butts, 2 racks of spares and a brisket flat. Stage 2 is going to be a few meatloafs, some stuffed bell peppers, stuffed cabbages, some ABT's, hot italian turkey sausages, corn. Stage 3 is when I crank the heat up to 325 and do a whole turkey breast. Trying out my new supply of pecan wood roo. It's going to be a long night but my good friend Johnny Walker is going to keep me company.