Sunday I will be smoking some babybacks using Jeff's rub and feeding my dad and sister's family (they get to be the taste testers!). Unfortunately, her daughter is not fond of ribs so a chicken will be done at the same time. The chicken part should be easy as my wife says I have perfected the art of turkey smoking. That has now become he favorite meat. So I will brine the chicken and rub the ribs and throw them on together. I am leaning towards the 3-2-1 method for the ribs. Will I have any problems doing these together? My smoker (propane GOSM) has 3 racks. What rack do I put the chicken (6 lbs) and the ribs on?
Thanks for the help,
Dick D.
Thanks for the help,
Dick D.