ill be smoking brisket for about 125 people. i would like to smoke the brisket a week ahead of time, need some advise please
1- how much brisket for 125 people(sandwhiches)
2-after brisket is cooked should i wait on shreadaing it until the day i serve it?
3-best method of rewarming so that i dont effect the tenderness of the meat?
many thanks my friends
1- how much brisket for 125 people(sandwhiches)
2-after brisket is cooked should i wait on shreadaing it until the day i serve it?
3-best method of rewarming so that i dont effect the tenderness of the meat?
many thanks my friends